Cakes

hotel mandara

A soft, velvety red cake with a mild cocoa taste, usually paired with cream cheese frosting.

LKR 1500.00

A dense cake filled with dried fruits and nuts, often enjoyed during festive seasons.

LKR 1850.00

Soft vanilla sponge topped with classic buttercream frosting.

LKR 180.00

LKR 150.00

A light and airy cake made mainly from eggs, sugar, and flour, commonly used as a base for layered cakes.

LKR 1500.00

A rich and moist cake made with cocoa powder or melted chocolate, often layered with chocolate frosting.

LKR 1750.00

Layers of chocolate sponge cake with cherries and whipped cream, often with kirsch

LKR 500.00

LKR 450.00